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Christophe Adam
Ksenia’s signature approach to achieving a perfectly shiny glaze and a balanced entremet (mousse cake)
free of gels or additives
nut & gluten-free
"THEORY GUIDE" BOOK BY KSENIA PENKINA food_color Christophe Adam"Theory Guide" Book by Ksenia Penkina BEST SELLER GUIDE! "GREAT GLAZE DOESN'T START WITH GLAZE" Ksenias signature approach to achieving a perfectly shiny glaze and a balanced entremet (mousse cake). Level: Suitable for both beginners and professionals. Technical Details: 8" 10", softcover, 48 pages, over 22,000 words. Explore the table of contents and preview sample pages in the image gallery. SHIPPING WORLDWIDE